Wednesday, January 2, 2013

Vintage Traditions: Hoppin' John

Photo from Simply Recipes: Hoppin' John

Ah, good evening.  In true Bold Sparrow form (2013 resolutions be damned), I bring you a delightfully belated post...

Southern tradition dictates that if one wants to experience good fortune and have a prosperous year, one must eat a hearty helping of black-eyed peas on New Year's Day.  These peas are never better than in a dish known as Hoppin' John.  I am a true believer when it comes to this tradition, not because of my Southern roots, but because of my love of tasty dishes.  And this, my friends, is a very tasty tradition.

There are many ideas about where this recipe's name originated from, though it is undecided whether the "hoppin'" came from those excited to eat the dish or a nickname for the dish's original vendor, (who may or may not have been physically handicapped).  Most food historians will agree, however, that this American dish has African/French/Carribean roots.  In its essence, it is a spicy dish of black eyed peas (representing coins) simmered with pork and rice, typically served with collard greens (money) and cornbread (gold):  "eat poor that day, eat rich the rest of the year." 

The first published Hoppin' John recipe comes from Sarah Rutledge's The Carolina Housewife in 1847:

Mmm mmm, good.  Mint garnish?  Interesting...and while there is no shortage of variations of the original, my favorite Hoppin' John recipe is from Cooking Light Magazine, and calls for smoked ham hocks, fragrant jasmine or basmati rice, and crushed red pepper for heat.  Purists may say there's not enough pork, but I truly love the taste and simplicity of the recipe.  As for next year, though, I will be trying Elise's recipe (pictured above) from Simply Recipes.  Her recipe seems to be closer to the original, and - let's be honest - you can never go wrong with a recipe that calls for bacon...

By the way, when you eat the leftovers on the 2nd of January, then it's called "Skippin' Jenny."  You Southerners with your sayin's...go figure.  In any case, best of luck and prosperity to all y'all for a great 2013!

**IMPORTANT UPDATE!!!**  For the record, I never win anything.  Anything.  But just TODAY, I received word that I won two movie tickets to a local art theater.  Coincidence??  I think not.  The peas work, people.  I will be spending the rest of the day entering The Publishers Clearing House Sweepstakes and buying lottery tickets.  Good day.

Tuesday, July 31, 2012

Vintage Weddings - The Southern Down Home Wedding

This wedding theme is all about casual.  About getting to basics and what a wedding is all about - the people and the love.  It celebrates will all the enthusiasm and none of the drama.  It says, "what you see is what you get."  Oh, and you like what you see.  You love what you see...

Because it's fun, wild, and flirty.  A touch of tradition with a generous helping of vintage sass.  You'll probably see some tattoos and hot pink hair.  You can bet everyone will be on the dance floor tonight...

An invitation suite that is simple and understated...

A tea-length gown with a shorter veil instead of the more austere traditional lengths.

For the bridesmaids, 1950's prom gowns in various pastels...

Wildflowers add to the intimate feel...

While homemade or non-traditional decor features play up the fun feel...

For the menu, dressed up down home classics like blue corn fried chicken and biscuits with pink peppercorn honey butter...

So make it big - DIY features help keep costs down, so you can invite everybody but still keep an intimate feel.  Think of renting a big hall or warehouse space.  But most of all, have fun.  After all, it's your special day.